Vegan Vegetarian Gluten-Free Low Calorie

Vegan Margherita Pizza

A delicious vegan twist on the classic Margherita pizza, topped with fresh tomatoes, basil, and a creamy cashew cheese.

⏱️ 20 minutes Prep Time
🍳 15 minutes Cook Time
🍽️ 2 Servings
🎯 Easy Difficulty
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Nutrition Facts

Per serving

250Calories
6gProtein
30gCarbs
12gFat

Ingredients

For 2 servings

  • 1 pre-made pizza crust (gluten-free if desired)
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh basil leaves
  • 1/2 cup cashew cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp dried oregano

Instructions

Follow these steps for perfect results

  1. Preheat the oven to 475°F (245°C).
  2. Spread the cashew cheese evenly over the pizza crust.
  3. Top with halved cherry tomatoes and sprinkle with oregano, salt, and pepper.
  4. Drizzle olive oil over the toppings.
  5. Bake in the preheated oven for 12-15 minutes or until the crust is golden and crispy.
  6. Remove from the oven and garnish with fresh basil before slicing.

Health Benefits

Nutritional advantages of this recipe

  • Rich in antioxidants from fresh tomatoes.
  • High in healthy fats from cashew cheese.
  • Provides fiber from the crust and vegetables.