Cozy Creamy Tomato Basil Soup

A rich and creamy tomato basil soup that combines the comforting flavors of roasted tomatoes with fresh basil, perfect for chilly evenings.

⏱️ 10 minutes Prep Time
🍳 30 minutes Cook Time
🍽️ 4 Servings
🎯 Easy Difficulty
🔖 Save 🔗 Share 🖨️ Print ❤️ Like

Nutrition Facts

Per serving

300Calories
6gProtein
18gFat

Ingredients

For 4 servings

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 cups vegetable broth
  • 1 can (14 oz) coconut milk
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup fresh basil leaves, chopped

Instructions

Follow these steps for perfect results

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 5 minutes until translucent.
  2. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  3. Add the crushed tomatoes, vegetable broth, coconut milk, dried basil, and dried oregano. Stir to combine.
  4. Bring the mixture to a simmer, cover, and cook for 20 minutes.
  5. Remove from heat and stir in the fresh basil. Blend the soup using an immersion blender until smooth.
  6. Season with salt and pepper to taste. Serve hot and enjoy!

Health Benefits

Nutritional advantages of this recipe

  • Calories: 300
  • Protein: 6g
  • Fat: 18g