Plant-Based Pepperoni Pizza
A delicious and satisfying pizza topped with homemade vegan pepperoni, fresh vegetables, and a flavorful tomato sauce, perfect for any pizza night.
⏱️
20 minutes
Prep Time
🍳
15 minutes
Cook Time
🍽️
2
Servings
🎯
Easy
Difficulty
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Nutrition Facts
Per serving
350Calories
15gProtein
40gCarbs
15gFat
Ingredients
For 2 servings
- 1 pre-made pizza crust (vegan)
- 1 cup pizza sauce
- 1 cup vegan mozzarella cheese
- 1/2 cup sliced mushrooms
- 1/2 cup sliced bell peppers
- 1/4 cup sliced red onion
- 1/2 cup sliced olives
- 1 cup homemade vegan pepperoni (made from seitan or mushrooms)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
Follow these steps for perfect results
- Preheat the oven to 475°F (245°C).
- Spread the pizza sauce evenly over the prepared pizza crust.
- Sprinkle the vegan mozzarella cheese over the sauce.
- Arrange the sliced mushrooms, bell peppers, red onion, and olives over the cheese.
- Distribute the homemade vegan pepperoni evenly on top.
- Drizzle with olive oil and sprinkle with dried oregano and red pepper flakes.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
- Allow to cool for a few minutes before slicing and serving.
Health Benefits
Nutritional advantages of this recipe
- Low in saturated fat, promoting heart health.
- Rich in fiber from vegetables, aiding digestion.
- Contains protein for muscle maintenance and repair.
- Packed with vitamins and minerals from diverse toppings.