Low Carb Nut-Free Vegan Gluten-Free

Vegan Mexican Pizza with Sausage and Peppers

Indulge in a flavorful vegan pizza topped with spicy plant-based sausage, vibrant bell peppers, and a zesty sauce, all while keeping it low carb and nut-free.

⏱️ 15 minutes Prep Time
🍳 20 minutes Cook Time
🍽️ 4 Servings
🎯 Easy Difficulty
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Nutrition Facts

Per serving

180Calories
12gProtein
8gCarbs
8gFat

Ingredients

For 4 servings

  • 1 low-carb cauliflower crust
  • 1 cup plant-based sausage, crumbled
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 1 cup tomato sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

Follow these steps for perfect results

  1. Preheat the oven as per the cauliflower crust instructions.
  2. In a skillet, sautu00e9 the onion and bell peppers until soft.
  3. Add the crumbled plant-based sausage, smoked paprika, cumin, oregano, salt, and pepper, cooking until browned.
  4. Spread the tomato sauce evenly over the cauliflower crust.
  5. Top with the sausage and pepper mixture.
  6. Bake according to crust instructions until golden and crispy.
  7. Garnish with fresh cilantro before serving.

Health Benefits

Nutritional advantages of this recipe

  • Low in carbohydrates, beneficial for blood sugar balance.
  • Packed with fiber from vegetables for gut health.
  • Contains anti-inflammatory spices like cumin and paprika.
  • Rich in nutrients to support heart health.