Vegan Plant-Based Nut-Free Dairy-Free

Cheesy Veggie Burger Pizza

A delightful fusion of a classic cheese pizza and a plant-based burger. Topped with homemade cashew cheese and an array of fresh veggies, this dish balances flavors and textures perfectly.

⏱️ 20 minutes Prep Time
🍳 25 minutes Cook Time
🍽️ 4 Servings
🎯 Easy Difficulty
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Nutrition Facts

Per serving

320Calories
10gProtein
45gCarbs
14gFat

Ingredients

For 4 servings

  • 1 pre-made pizza crust
  • 1 cup cashew nuts, soaked and drained
  • 1/4 cup nutritional yeast
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup pizza sauce
  • 1 cup sliced mushrooms
  • 1 cup bell peppers, sliced
  • 1/2 cup red onion, sliced
  • 2 plant-based burger patties, cooked and crumbled
  • Fresh basil leaves for garnish

Instructions

Follow these steps for perfect results

  1. Preheat your oven to 450°F (230°C).
  2. In a blender, combine soaked cashew nuts, nutritional yeast, lemon juice, garlic powder, and onion powder. Blend until smooth and creamy.
  3. Spread the pizza sauce evenly over the pizza crust.
  4. Distribute the cashew cheese mixture on top of the sauce.
  5. Scatter the sliced mushrooms, bell peppers, red onion, and crumbled plant-based burger patties over the pizza.
  6. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the veggies are tender.
  7. Remove from the oven and garnish with fresh basil leaves before slicing and serving.

Health Benefits

Nutritional advantages of this recipe

  • High in fiber to support digestion.
  • Rich in plant proteins for muscle repair.
  • Contains heart-healthy fats from cashews.
  • Offers a variety of vitamins and minerals from fresh vegetables.