Korean-inspired Vegan Bacon Cheeseburger
Low Carb Low Fat Vegan Soy-Free Gut Health

Korean-inspired Vegan Bacon Cheeseburger

A light and fresh twist on a bacon cheeseburger using whole grain bread, packed with gut-friendly ingredients and Korean flavors.

⏱️ 15 minutes Prep Time
🍳 10 minutes Cook Time
🍽️ 2 Servings
🎯 Easy Difficulty
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Nutrition Facts

Per serving

320Calories
8gProtein
36gCarbs
14gFat

Ingredients

For 2 servings

  • 2 slices of whole grain bread
  • 1 cup shredded cabbage
  • 1/2 cup grated carrots
  • 1/4 cup kimchi, chopped
  • 1/2 avocado, sliced
  • 2 tbsp nutritional yeast
  • 1 tbsp apple cider vinegar
  • 1 tbsp sesame oil
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Instructions

Follow these steps for perfect results

  1. In a bowl, mix together shredded cabbage, grated carrots, kimchi, nutritional yeast, apple cider vinegar, sesame oil, garlic powder, smoked paprika, salt, and pepper.
  2. Toast the whole grain bread slices until golden.
  3. Layer the cabbage and carrot mixture on one slice of toasted bread.
  4. Add avocado slices on top of the mixture.
  5. Top with the second slice of bread to create a sandwich.
  6. Slice in half and serve immediately.

Health Benefits

Nutritional advantages of this recipe

  • High in fiber to support digestive health.
  • Contains probiotics from kimchi for gut wellness.
  • Rich in vitamins from fresh veggies for overall health.