### African-Inspired Bacon and Eggs Pizza
#### Description:
This African-inspired twist on the classic bacon and eggs pizza combines hearty flavors and vibrant spices. Featuring a homemade spiced tomato base, crispy plant-based bacon, and perfectly cooked tofu “eggs,” this pizza is a delightful way to start your day or enjoy any meal. Topped with a sprinkle of zesty peri-peri sauce and fresh cilantro, this dish guarantees a burst of flavor with every slice!
#### Ingredients:
**For the Pizza Dough:**
– 2 ¼ cups all-purpose flour
– 1 packet (2 ¼ tsp) active dry yeast
– 1 tsp sugar
– ¾ cup warm water
– 1 tsp salt
– 2 tbsp olive oil
**For the Spiced Tomato Sauce:**
– 1 cup canned crushed tomatoes
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– ½ tsp cayenne pepper (adjust to taste)
– 1 tbsp olive oil
– Salt and pepper to taste
**For the Tofu “Eggs”:**
– 1 block (14 oz) firm tofu, drained and crumbled
– 1 tbsp nutritional yeast
– ½ tsp turmeric powder
– Salt and pepper to taste
– 2 tbsp olive oil (for frying)
**For the Toppings:**
– 1 cup plant-based bacon, chopped (store-bought or homemade)
– ¼ cup peri-peri sauce (for drizzling)
– Fresh cilantro, chopped (for garnish)
– ½ cup vegan cheese (optional)
#### Instructions:
1. **Make the Pizza Dough:**
– In a small bowl, combine warm water and sugar, and stir in yeast. Let it sit for about 10 minutes until frothy.
– In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
– Knead the dough on a lightly floured surface for about 5-7 minutes until smooth. Place in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. **Prepare the Spiced Tomato Sauce:**
– In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
– Stir in crushed tomatoes, cumin, smoked paprika, cayenne, salt, and pepper. Let it simmer for 10-15 minutes until thickened. Set aside.
3. **Make the Tofu “Eggs”:**
– In a skillet, heat olive oil over medium heat. Add crumbled tofu, nutritional yeast, turmeric, salt, and pepper. Cook for about 5-7 minutes until slightly golden and warmed through. Set aside.
4. **Prepare the Pizza:**
– Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
– Roll out the risen dough on a floured surface to your desired thickness. If using a pizza stone, transfer it to a pizza peel dusted with flour or cornmeal.
– Spread the spiced tomato sauce evenly over the pizza base.
– Evenly distribute the plant-based bacon and tofu “eggs” over the sauce. If using vegan cheese, sprinkle it on top.
5. **Bake the Pizza:**
– Carefully transfer the pizza to the hot pizza stone or place it on a baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and crispy.
6. **Garnish and Serve:**
– Remove the pizza from the oven and drizzle with peri-peri sauce and a sprinkle of fresh cilantro.
– Slice and enjoy the vibrant flavors of this African-inspired bacon and eggs pizza!
Feel free to pair it with a refreshing juice or a side salad for a complete meal. Enjoy!