Vegan Vanilla Donuts
These light and fluffy vegan donuts are perfect for a sweet breakfast or an afternoon snack. Coated with a simple vanilla glaze, they're sure to satisfy any sweet tooth.
⏱️
15 minutes
Prep Time
🍳
10 minutes
Cook Time
🍽️
12 donuts
Servings
🎯
Easy
Difficulty
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Nutrition Facts
Per serving
120Calories
1.5gProtein
20gCarbs
4.5gFat
Ingredients
For 12 donuts servings
- 1 cup all-purpose flour
- 1/2 cup almond milk
- 1/3 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tablespoon apple cider vinegar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 1 tablespoon almond milk (for glaze)
Instructions
Follow these steps for perfect results
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine the almond milk, maple syrup, melted coconut oil, apple cider vinegar, and vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 10-12 minutes, or until a toothpick comes out clean. Let cool for a few minutes before transferring to a wire rack.
- For the glaze, mix powdered sugar with almond milk until smooth. Adjust consistency as needed.
- Dip the top of each cooled donut into the glaze and let sit until set.
Health Benefits
Nutritional advantages of this recipe
- Lower in saturated fat compared to traditional donuts.
- Contains no cholesterol, suitable for heart health.
- Made with plant-based sweeteners for a healthier treat.