Plant-Based Jelly Donuts
Deliciously soft and fluffy plant-based donuts filled with your choice of fruity jelly, perfect for breakfast or a sweet treat.
⏱️
30 minutes
Prep Time
🍳
15 minutes
Cook Time
🍽️
12 donuts
Servings
🎯
Medium
Difficulty
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Nutrition Facts
Per serving
150Calories
2gProtein
24gCarbs
6gFat
Ingredients
For 12 donuts servings
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup almond milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup fruit jelly (your choice)
- Powdered sugar for dusting
Instructions
Follow these steps for perfect results
- Preheat the oven to 375°F (190°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, mix the almond milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each donut mold about halfway with the batter.
- Use a spoon to add a small dollop of jelly in the center of the batter.
- Cover with a little more batter to fill the molds to about 3/4 full.
- Bake for 12-15 minutes until golden and a toothpick comes out clean.
- Let the donuts cool for a few minutes before removing them from the pan.
- Dust with powdered sugar before serving.
Health Benefits
Nutritional advantages of this recipe
- Lower in saturated fat compared to traditional donuts.
- Using almond milk provides a dairy-free alternative with added vitamins.
- Jelly adds a dose of fruit, contributing to daily fruit intake.