Vegan Low Carb Gluten-Free Sugar-Free Heart Healthy

Thai-Inspired Vegan Jelly Donuts with Coconut Cream and Sprinkles

Indulge in these low-carb, Thai-inspired vegan donuts filled with luscious jelly and topped with a creamy coconut frosting and colorful sprinkles. Perfect for a sweet treat that aligns with your dietary goals.

⏱️ 30 minutes Prep Time
🍳 20 minutes Cook Time
🍽️ 12 donuts Servings
🎯 Medium Difficulty
🔖 Save 🔗 Share 🖨️ Print ❤️ Like

Nutrition Facts

Per serving

120Calories
3gProtein
8gCarbs
9gFat

Ingredients

For 12 donuts servings

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup erythritol (or low-carb sweetener of choice)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup unsweetened almond milk
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 cup raspberry or strawberry jelly (sugar-free)
  • 1/2 cup full-fat coconut milk (chilled)
  • 1 tbsp agave syrup
  • Natural sprinkles (vegan)

Instructions

Follow these steps for perfect results

  1. Preheat the oven to 350°F (175°C) and grease a donut pan with coconut oil.
  2. In a large bowl, mix almond flour, coconut flour, erythritol, baking powder, and baking soda.
  3. In a separate bowl, combine almond milk, melted coconut oil, and vanilla extract. Stir until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until a batter forms.
  5. Spoon the batter into the prepared donut pan, filling each cavity about halfway.
  6. Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
  7. Allow donuts to cool, then make a small hole in the bottom of each and fill with jelly using a piping bag.
  8. To prepare the coconut cream, whisk chilled coconut milk with agave syrup until soft peaks form.
  9. Frost the donuts with the coconut cream and top with natural sprinkles.
  10. Serve immediately and enjoy your indulgent yet healthy treat!

Health Benefits

Nutritional advantages of this recipe

  • Low in carbohydrates to support energy management.
  • Rich in healthy fats from coconut for heart health.
  • Almond flour is high in vitamin E, promoting gut health.
  • Contains natural sweeteners to reduce blood sugar spikes.