French-Style Plant-Based Hot Dog with Herbed Fries

A delightful twist on the classic American hotdog and fries, this French-inspired dish features a savory plant-based sausage topped with a tangy mustard and herb aioli, served alongside crispy herbed potato fries.

⏱️ 15 minutes Prep Time
🍳 30 minutes Cook Time
🍽️ 4 Servings
🎯 Easy Difficulty
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Nutrition Facts

Per serving

500Calories
15gProtein
20gFat

Ingredients

For 4 servings

  • 4 plant-based hot dog sausages
  • 4 whole grain hot dog buns
  • 2 tablespoons Dijon mustard
  • 2 tablespoons vegan mayonnaise
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh parsley, chopped
  • 1 teaspoon lemon juice
  • 4 large russet potatoes, cut into fries
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions

Follow these steps for perfect results

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the cut potatoes with olive oil, salt, pepper, and half of the fresh herbs.
  3. Spread the seasoned fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  4. While the fries are baking, prepare the herbed aioli by mixing the vegan mayonnaise, Dijon mustard, lemon juice, and remaining herbs in a small bowl. Set aside.
  5. Cook the plant-based hotdog sausages according to the package instructions (grilling or pan-frying recommended).
  6. Once the sausages are cooked, place them in the whole grain buns.
  7. Drizzle the herbed aioli over each hot dog.
  8. Serve the hot dogs with a side of crispy herbed fries.

Health Benefits

Nutritional advantages of this recipe

  • Calories: 500
  • Protein: 15g
  • Fat: 20g