Cheesy Plant-Based Hotdogs with Loaded Fries
Enjoy a delicious and hearty plant-based twist on classic hotdogs and fries, topped with vegan cheese and caramelized onions.
⏱️
15 minutes
Prep Time
🍳
30 minutes
Cook Time
🍽️
4
Servings
🎯
Easy
Difficulty
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Nutrition Facts
Per serving
550Calories
20gProtein
75gCarbs
25gFat
Ingredients
For 4 servings
- 4 plant-based hotdogs
- 4 whole grain hotdog buns
- 2 large russet potatoes, sliced into fries
- 1 cup vegan cheese shreds
- 1 large onion, thinly sliced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Optional: ketchup, mustard, and relish for serving
Instructions
Follow these steps for perfect results
- Preheat the oven to 425°F (220°C).
- Toss the sliced potatoes with olive oil, salt, and pepper on a baking sheet and spread them out evenly.
- Bake the fries for 25-30 minutes, flipping halfway through, until golden and crispy.
- While fries are baking, heat a pan over medium heat, add a splash of olive oil, and sautu00e9 the onions until caramelized, about 10-15 minutes.
- In a separate pan, warm the plant-based hotdogs until heated through.
- Once the fries are done, remove them from the oven and sprinkle with vegan cheese shreds, returning them to the oven for an additional 5 minutes until the cheese melts.
- Assemble the hotdogs in the buns, top with caramelized onions, and serve alongside the cheesy fries. Add ketchup, mustard, and relish as desired.
Health Benefits
Nutritional advantages of this recipe
- High in fiber for digestive health.
- Rich in vitamins and minerals from potatoes and onions.
- Lower in saturated fat compared to traditional hotdogs and cheese.