Vegan Tacos with Spicy Black Beans and Avocado Salsa

Delicious and hearty vegan tacos loaded with spicy black beans, fresh avocado salsa, and topped with a zesty lime crema.

⏱️ 15 minutes Prep Time
🍳 20 minutes Cook Time
🍽️ 4 Servings
🎯 Easy Difficulty
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Nutrition Facts

Per serving

300Calories
10gProtein
15gFat

Ingredients

For 4 servings

  • 8 small corn tortillas
  • 1 can black beans, drained and rinsed
  • 1 teaspoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • Salt to taste
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1/2 cup coconut yogurt
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder

Instructions

Follow these steps for perfect results

  1. In a medium pan, heat olive oil over medium heat. Add black beans, cumin, smoked paprika, cayenne pepper, and salt. Cook for 5-7 minutes until heated through.
  2. In a bowl, combine diced avocado, cherry tomatoes, red onion, cilantro, lime juice, and a pinch of salt. Mix gently to combine.
  3. In a small bowl, mix coconut yogurt, lime juice, and garlic powder to create the lime crema.
  4. Warm the tortillas in a dry skillet or microwave until pliable.
  5. Assemble the tacos by adding a scoop of black beans to each tortilla, followed by the avocado salsa and a drizzle of lime crema.
  6. Serve immediately and enjoy your vegan tacos!

Health Benefits

Nutritional advantages of this recipe

  • Calories: 300
  • Protein: 10g
  • Fat: 15g