Vegan Gluten-Free High Protein Low Fat

Vegan Tacos Hotdog

Deliciously spiced plant-based hotdogs served in taco shells, topped with fresh salsa and avocado for a delightful twist on traditional tacos.

⏱️ 15 minutes Prep Time
🍳 10 minutes Cook Time
🍽️ 4 Servings
🎯 Easy Difficulty
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Nutrition Facts

Per serving

250Calories
10gProtein
35gCarbs
8gFat

Ingredients

For 4 servings

  • 4 vegan hotdogs
  • 4 corn taco shells
  • 1 cup cherry tomatoes, diced
  • 1 avocado, sliced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup cilantro, chopped
  • Juice of 1 lime
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Hot sauce (optional)

Instructions

Follow these steps for perfect results

  1. In a skillet over medium heat, cook the vegan hotdogs until heated through and slightly browned.
  2. In a bowl, mix together diced tomatoes, red onion, cilantro, lime juice, chili powder, cumin, salt, and pepper to create the salsa.
  3. Warm the taco shells in the microwave or oven as per package instructions.
  4. Assemble each taco by placing a vegan hotdog inside a taco shell.
  5. Top with fresh salsa and avocado slices.
  6. Drizzle with hot sauce, if desired, and serve immediately.

Health Benefits

Nutritional advantages of this recipe

  • Packed with vitamins and minerals from fresh vegetables.
  • Low in saturated fat, contributing to heart health.
  • Contains fiber from vegetables and corn shells for digestive health.
  • Rich in plant-based protein without cholesterol.